Our Story
Built on Patience,
Served with Pride
Tim's BBQ Hut started with a simple belief: if you're going to smoke meat, do it right. No shortcuts. No rush. Just good wood, the right heat, and the time it takes to get it done.
Located right here in Dyersburg, we've become the spot folks come to when they want barbecue that actually tastes like barbecue — not something from a jar or a freezer. Every brisket, every rib, every pound of pulled pork goes onto the pit raw and comes off slow.
This isn't a chain. It's a pit. And we take care of both.
Local
Owned & operated
Real
Hickory & post oak
Slow
Low & slow, always
